BAKERY DE TROG
Enjoy real bread
ENJOY REAL BREAD
De Trog is one of the largest organic bakeries in Europe. Located in the Belgian town of Ypres, it started in the late 1970s as a small baker’s shop in the centre of Bruges. In the meantime, it has evolved into a modern artisanal bakery, employing more than 120 people.
ORGANIC AND ARTISANAL
Producing a wide range of breads on a daily basis, the bakery counts bio-shops, major food services groceries and retail chains among its customers, thereby reaching a wide range of end-consumers in Belgium and Europe. The recipe for their delicious traditional bread: only the best organic raw materials, a traditional artisanal working method, long resting and rising times, and an enthusiastic team of expert bakers with a real passion for the job.
LONG TERM PARTNERSHIP
The cooperation with Primus as a partner and supplier of wafer paper labels, lasts already for over 10 years. Currently, up to 2.8 million freshly baked loaves a year are labeled “De Trog” and “Bio”, ensuring consumers can instantly recognize the quality brand.
COO Food Associates Group - De Trog - Delisol
Marc Van Hoeck
“Using Primus wafer paper labels clearly contributes to the authentic and artisanal nature and appearance of our products. We value Primus as a partner for their expertise, reliability and their high quality of products and service.”