Confectionary
confectionary
Wafer paper is the natural process support for sticky food products that otherwise would stick to a bake plate of production belt such as macroons, nougat, turrones, fruitbars, lebkuchen and callissons. It is a delicate thin product of 0,3 mm thick that enables you to produce without impacting the taste (or cost) of your product. It is heat stable and supplied on industrial rolls for continuous processing in food industry. For artisanal bakeries, it is also supplied as sheets. Sizes can be customized exactly to the width of your industrial line or size of your bake trays.
coconut macaroons
a treat that
everybody knows
Who does not know about cocos macroons? Wafer paper as "carrier" of an entire category. Primus provides wafer paper on rolls for the industry as well as in sheets for the craft segment.
"We are in business with Primus Ouwel for various generations now and are excited about the new branding opportunities that Primus is developing"
calissons
the Jewel of
the Provence
If it is good enough for the jewel of the Provence… We think that wafer paper will work for your application as well.
ROLLS
CONFECTIONARY
The thinnest and most flexible available, ready for industrial use as edible baking paper. Find out more in our rolls leaflet.