Paul Berntsen comes from a long line of bakers. He belongs to the fifth generation in this family. In 1992, he opened his own bakery on the Kerkstraat in Didam. He rapidly became the best-known baker in the region and was elected ‘Champion Baker of the Netherlands’. His passion: baking traditional bread, but in a modern way and using only the best raw materials, so that the pure flavors are perfectly preserved. His goal: to provide the very best quality and service - always.